BREAD ROLLS!!!

Today we are making bread ROLLS!!

Ingredients

• ½ cups of Warm water
• 2 teaspoon of yeast
• 1 cup and ⅔ of Flour
• 1 teaspoon of sugar
• 4 teaspoons of oil
• ½ spoon of salt

1. In a large bowl mix together warm water, yeast and sugar together until creamy.
2. Next place them into a warming drawer and wait for 5 minutes.
3. In another bowl sift in the flour salt and sugar .
4. Next pour in the 4 teaspoons of oil into the sift ingredients and mix.
5. Take out the bowl with warm water, yeast and sugar and pour it to the other bowl with all the sift ingredients.
6. Mix until it turns into dough.
7. Knead the dough once it has transformed.
8. Shape it
9. After, place it on a tray and place them carefully into the warming drawer to rise.
10. Wait 20 mins then put them into the oven for 15 mins.

Once golden brown take it out and eat your spectacular dish and enjoy. I prefer to eat it with butter just for extra scrumptious, mouthwatering flavours.